pollock - in sushiPrimary Source: Alaska, China, Russia
Scientific Name: Theragra chalcogramma

Product Forms:
Fresh: Skinless, boneless fillets;
Frozen: Skinless, boneless fillets, graded 1/2, 2/4, 4/6 6/8 oz. IQF, shatterpack and block. Surimi.

A lean, versatile fish, Alaska pollock is well-suited for poaching, baking, steaming, sautéing, or deep-frying. As a result, it can be served simply at a fish and chips shop or with a delicate sauce in a white tablecloth restaurant.

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