Primary Source: BC, Alaska, West Coast
Scientific Name: Anoplopoma fimbria 

Product Forms:
Fresh: H&G (J-cut), skin-on & skin-off PIB fillets, collars & trim;
Frozen: H&G (J-cut).

Also known as black cod, this fish is exceptionally rich and buttery. It is a delicacy, and can be served simply with salt, pepper and favorite herbs, then sprinkled with lemon juice and baked. Or try sautéing and serve with wine butter sauce. Because of its high oil content, sablefish is also excellent marinated then grilled or broiled.

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