Halibut
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Primary Source: BC, Alaska, Pacific
Scientific Name: Hippoglossus stenolepis
Product Form
Frozen: H&G, fletches, steaks, breaded & battered portions.
The ocean’s largest flatfish (as well as one of the largest fish species in the sea), Pacific halibut are noted for their thick steaks and fillets, which boast a big flake, mild flavor and excellent versatility in the kitchen. Thanks to changes in the fishery’s management, fresh halibut is now available eight months a year, while frozen product is available year round.
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Join us in a journey through the vast, flavorful seascape as we bring the world’s finest seafood right to your doorstep. At Arbutus Cove Enterprises, Inc., we are more than just a supplier—we are your trusted partner in the culinary world, ensuring you have access to the best seafood the ocean has to offer.