Pollock
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Primary Source: Alaska, Pacific
Scientific Name: Theragra chalcogramma
Product Form
Frozen: Skinless, boneless fillets, graded 1/2, 2/4, 4/6 6/8 oz. IQF, shatterpack and block. Surimi.
A lean, versatile fish, Alaska pollock is well-suited for poaching, baking, steaming, sautéing, or deep-frying. As a result, it can be served simply at a fish and chips shop or with a delicate sauce in a white tablecloth restaurant.
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Join us in a journey through the vast, flavorful seascape as we bring the world’s finest seafood right to your doorstep. At Arbutus Cove Enterprises, Inc., we are more than just a supplier—we are your trusted partner in the culinary world, ensuring you have access to the best seafood the ocean has to offer.