Squid

pieces of Squid

Primary Source: California, East Coast United States 

Scientific Name: Loligo opalescens (California squid), Illex argentinus (Argentine shortfin squid), Todarodes pacificus (Japanese flying squid) Loligo pealii (longfin squid), Illex illecebrosus (shortfin squid)

Product Form
Frozen: Whole, cleaned tubes & tentacles, steaks.

Squid is a very versatile seafood that is served in cuisines around the world. While most people are familiar with calamari rings, breaded and fried, squid is also great in pastas, salads and soups. Try sautéing squid in an infused olive oil and serve with chopped tomatoes and capers, or baking stuffed tubes. Squid can also be added to cioppinos or any seafood stew.
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Join us in a journey through the vast, flavorful seascape as we bring the world’s finest seafood right to your doorstep. At Arbutus Cove Enterprises, Inc., we are more than just a supplier—we are your trusted partner in the culinary world, ensuring you have access to the best seafood the ocean has to offer.