Rockfish
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Primary Source: BC, Alaska, Pacific Northwest
Scientific Name: Sebastes spp.
Product Form
Frozen: Whole, skin-on & skinless, PBI fillets, IQF & shatterpack.
Rockfish has a sweet, mild flavor, with a flaky, medium-firm texture. It is best baked, sautéed, broiled or poached. Since the flesh tends to flake easily, it is not the best fish for grilling. Try it with a little lemon to bring out the sweet flavor without overpowering. Rockfish is also an excellent fish for use in ceviches.
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Join us in a journey through the vast, flavorful seascape as we bring the world’s finest seafood right to your doorstep. At Arbutus Cove Enterprises, Inc., we are more than just a supplier—we are your trusted partner in the culinary world, ensuring you have access to the best seafood the ocean has to offer.